Syllabi and reading lists Autumn 2025

Semester 1

All specialisations
SMMX11 Introduction to Service Management (7.5 credits) 1/9 – 30/9-25
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For specialisation Culture and Creativity Management
SMMV12 Introduction to Culture and Creativity Management (7.5 credits) 1/10 – 31/10-25
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For specialisation Retailing and Consumption
SMMM13 Introduction to Retailing and Consumption (7.5 credits) 1/10 – 31/10-25
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For specialisation Supply Chain Management
SMMX14 Introduction to Supply Chain Management (7.5 credits) 1/10 – 31/10-25
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For specialisation Sustainable Service Management
SMMX15 Introduction to Sustainability (7.5 credits) 1/10 – 31/10-25
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For specialisation Tourism
SMMV16 Introduction to Tourism (7.5 credits) 1/10 – 31/10-25
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All specialisations
SMMX17 Organization and Management in a Service Context (7.5 credits) 3/11 – 2/12-25
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SMMV18 Theory of Social Sciences (7.5 credits) 3/12-24 – 18/1-26
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Semester 3, part 1 & 2 (Elective courses)

During the third semester (part 1 & 2) within your master programme you are able to choose an elective course.
Elective course/s offered by the Department:

SMMY31 Sustainable Quality Management (7.5 credits), 1/9 – 30/9-25
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SEMA51 Digitalisation and Services (7,5 credits), 1/9 – 30/9-25
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SMAA40 Risk and Crisis Management (7.5 credits), 1/10 – 31/10-25
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SMMV12 Introduction to Culture and Creativity Management, (7,5 credits) 1/10 – 31/10-25
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SMMX15 Introduction to Sustainability (7,5 credits), 1/10 – 31/10-25
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Semester 3, part 3 & 4 (Mandatory courses)

For specialisation Culture and Creativity Management
SMMX34 Management and Governance of Creative Enterprises (15 credits) 3/11 – 18/1-26
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For specialisation Retailing and Consumption
SMMN31 Social Media Marketing (7.5 credits), 3/11 - 2/12-25
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SMMN32 Consumer Culture (7.5 credits), 3/12 - 18/1-26
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For specialisation Supply Chain Management
SMMX33 Digitalization and E-commerce in Supply Chains (7.5 credit) 3/11 – 18/1-26  (parallel with SMMY36)
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SMMY36 Transport Systems Management (7.5 credits) 3/11 – 18/1-26 (parallel with SMMX33)
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For specialisation Sustainable Service Management
SMMX38 Sustainable Consumption (7.5 credits), 3/11 – 2/12-25
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SMMY37 Social Sustainability (7.5 credits) 3/12 – 18/1 -26
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For specialisation Tourism
SMMX39 Value Creation and Innovation in Tourism (15 credits) 1/11 – 18/1-26
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