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Maria Fuentes
Universitetslektor, docent
![Maria Fuentes.](/sites/ses.lu.se/files/styles/lu_personal_page_desktop/public/2023-10/Maria_Fuentes-2023webb.jpg.webp?itok=JoCjbj4k)
Making alternative proteins edible: market devices and the qualification of plant-based substitutes
Författare
Avdelning/ar
- Institutionen för tjänstevetenskap
Publiceringsår
2023-07-27
Språk
Engelska
Sidor
200-219
Publikation/Tidskrift/Serie
Consumption and Society
Volym
2
Issue
2
Fulltext
- Available as PDF - 407 kB
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Dokumenttyp
Artikel i tidskrift
Förlag
Bristol University Press
Ämne
- Business Administration
- Social Sciences Interdisciplinary
Nyckelord
- Plant-based
- consumption
- marketing
- market device
- alternative proteins
Aktiv
Published
Projekt
- Service Studies Consumption
- Alternative Food Markets: Promoting new modes of food provisioning and consumption
ISBN/ISSN/Övrigt
- ISSN: 2752-8499